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Publications
Mirador Is Back in Its Penthouse Perch—and Better Than Ever
The downtown penthouse is serving lunch with a simplified, veggie packed menu.
Food Guides
Restaurants & Bars
The Ultimate Dallas Bar Guide
Does Dallas still drink? You better believe it does—at dives, pubs, taverns, saloons, cocktail dens, wine bars, and everywhere in between. This is the ultimate adventure through the best bars in Dallas.
By D Magazine Staff
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Publications
Mirador Is Back in Its Penthouse Perch—and Better Than Ever
The downtown penthouse is serving lunch with a simplified, veggie packed menu.
Publications
Sanjh Brings Indian Fine Dining and Killer Cocktails to Las Colinas
The Las Colinas Indian cuisine spot may not rewrite the rules of Indian cooking, but it could still rewrite the rules of Dallas fine dining.
Restaurants & Bars
Some of Your Favorite Bars Pour This New Dallas-Based Mezcal
Racho is a mezcal five years in the making—and a collaboration between three Dallasites and a mezcalero from San Dionisio Ocotepec, Oaxaca.
Media
Brian Reinhart Explains to Slate Why Jalapeños Have Lost Their Fire
Our dining critic stars in a new episode of the podcast Decoder Ring.
By Tim Rogers
Publications
The Ultimate Dallas Omakase Sushi Guide
Chef’s-choice sushi tastings are everywhere. Here’s how to choose the right one for you.
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Food Events
How the CJ Cup Byron Nelson Became a Korean Food Showcase
The tournament’s title sponsor, a Korean company that includes a culinary division, is literally adding new flavor to a Dallas classic.
By Deah Berry Mitchell
Restaurants & Bars
North Texas’ Kati Rolls Are Ready for Their Moment
We visited several spots in Dallas and its suburbs that feature the kati roll (or kathi roll)—and even one that turns this fast Indian street snack into a taco.
Restaurants & Bars
The Best Japanese Restaurants in Dallas
The quality and availability of Japanese cuisine in Dallas-Fort Worth has come a long way since the 1990s.
By Nataly Keomoungkhoun and Brian Reinhart
Restaurant Reviews
You Need to Try the Sunday Brunch at Petra and the Beast
Expect savory buns, super-tender fried chicken, slabs of smoked pork, and light cocktails at the acclaimed restaurant’s new Sunday brunch service.